How to Make Apple Cider Vinegar Taste Good

For centuries, apple cider vinegar (ACV) has been used as a remedy for a variety of common ailments, from improving digestion issues and weight loss to lowering blood sugar and bolstering the immune system. But all this time, there has been one great drawback to using ACV for any health benefits — the taste. Apple cider vinegar has a decidedly sour, acidic taste. While acidity is actually a big part of what makes it so healthy, it sure doesn't help get it down. There are ways to make liquid ACV taste better — see below for some good suggestions.

But the best way to take ACV that tastes delicious is to take Nutratrek's Apple Cider Vinegar Gummies. Our all-natural, organic, certified non-GMO ACV gummies have the delicious taste of apples — you'd never guess that they were full of apple-cider-vinegary goodness, including the natural “mother,” which is where much of the health benefits can be found. Not only that, but we like to make sure everyone can afford our product, so we keep the price as low as possible. Compare our prices to two other leading manufacturers of apple cider vinegar gummies to see the difference. A few cents a couple of times a day really adds up.

How to Mask the Taste of Apple Cider Vinegar

If you still feel the benefits of liquid apple cider vinegar are worth the taste, there are ways to make it taste better. For starters, you should always dilute your ACV in a glass of water. That's because it is harshly acidic and can cause harm to the enamel of your teeth. In fact, even when diluted, drinking it with a straw is a good idea because that will keep it away from your teeth.

There are certain flavoring aids you can add to your diluted ACV. Some people like to add lemon juice, whether fresh-squeezed or from a concentrate. Other people enjoy adding a tablespoon of a natural sweetener like honey or pure maple syrup. There are benefits to these sweeteners, because they contain antioxidants and potassium, adding to the already healthy benefits of the ACV.

Some people choose to mask the flavor of ACV by adding it to their morning smoothie. By adding up to a tablespoon of apple cider vinegar to a delicious, fruity smoothie, you can receive the benefits of ACV while masking the flavor to a good degree. Unfortunately, you'll still be able to taste the sour tang if you use enough ACV to be effective (1 tablespoon or so).

Another choice you can make besides masking the flavor of ACV is to lean into it and use it mixed with other ingredients as a delicious salad dressing. Here are the ingredients for one such recipe:

• 1/3 cup extra-virgin olive oil
• 1/4 cup apple cider vinegar
• 1 tablespoon Dijon mustard
• 1 tablespoon honey
• 1 tablespoon Herbs de Provence
• 1 garlic clove
• 1/2 teaspoon salt
• 1/2 teaspoon cracked pepper

Shake the ingredients thoroughly before each use.

What is the best-tasting apple cider vinegar?

All of the above measures to mask the taste of apple cider vinegar are an attempt to do what we have already successfully done with our delicious, apple-flavored ACV gummies. The easiest way to take ACV without the sour taste is to take our ACV gummies. They are also enriched with vitamin B6, vitamin B12, and folic acid. They're made in an FDA-registered facility using certified Best Manufacturing Practices, so you can be sure they are healthy and safe. Order the tastiest apple cider vinegar online today and enjoy our gummies before or after meals to experience the many benefits.